Master's Programme in Nutrition - marine
Study facts
| Study programme code | MAMN-NU |
| ECTS credits | 120 |
| Duration | 2 years |
| Degree | Master of Science in Nutrition |
| Resources | Study plan |
| Belongs to | Department of Biology |
Specialization
Presentation
Objectives and content
The aim of the programme is to give a deep understanding of the nutritional requirements of fish and other farmed aquatic organisms. The programme covers research within broodstock nutrition (feed and feeding regimes, vitellogenesis, egg quality) and juvenile nutrition (embryo development, endogenous feeding, live feeds, first feeds), feed resources, growth and quality of food fish, as well as the interaction between nutrition and health (malnutrition, interaction with environment, nutritional immunology, production problems) and nutritional toxicology. The master's thesis can be within any of these topics.
Admission
Admission Requirements
Main intake in the autumn semester. For more information about the application procedure please see:
For international applicants residing abroad (Application deadline 1 December) http://www.uib.no/education/admission/master/international-applicants-residing-abroad
For international applicants residing in Norway (Application deadline 15 April) http://www.uib.no/education/admission/master/international-applicants-residing-in-norway
The selection of students for admission to the Master's programme in Nutrition - Marine is based on the following criteria:
* Completed a first-degree study of at least three years (BSc) from an approved institution of higher education, or an equivalent background accepted by the University of Bergen
* Your Bachelor's degree must include knowledge and competence in biology corresponding to 60 ECTS (one academic year) and should be documented with course descriptions and learning outcomes for the degree
* Academic degree not older than two years (exceptions can be made if the applicant has relevant work experience)
* A good command of English
Additional consideration is given to the following:
* Lab experience and practical field experience (must be documented)
* Depth and relevance of educational training
* Extent and relevance of work experience
* Connection to cooperating institutions of UiB (required for the Quota Scheme)
* The applicant's prospects for having a productive career in the special field of study
* Consideration to ensure diversity in the pool of students admitted to the programme
Number of self-financing students admitted to the master programme: max 3 students
Applicants for the Quota Scheme, from the following universities:
Makarere University, Uganda
University of Nhatrang, Vietnam
Construction
| Studieretning | |||||||||
| Når du søker opptak til masterprogrammet, kan du prioritere mellom studieretningene. | |||||||||
| Master's programme in Nutrition of Aquatic Organisms in Aquaculture (requirement 120 SP) | |||||||||
| Compulsory subject (requirement 40 SP) | |||||||||
| Mandatory course | |||||||||
| Course code | Course title | SP | S | R | |||||
|---|---|---|---|---|---|---|---|---|---|
| BIO203 | Introduction to Aquaculture | 10 | 1–4 | 1 | |||||
| BIO206 | Fish Nutrition | 10 | 1–4 | 1 | |||||
| BIO300 | Biological Data Analysis and Research Design | 10 | 1–4 | 1 | |||||
| Choose minimum one of the courses | |||||||||
| Course code | Course title | SP | S | R | |||||
| BIO306 | Food Chemistry and Analysis | 15 | 1–4 | 2 | |||||
| MOL202 | Experimental Molecular Biology | 10 | 1–4 | 2 | |||||
| Optional subject (requirement 10 SP) | |||||||||
| You should choose subjects in consultation with your academic supervisor. | |||||||||
| Master's programme in Quality and Processing of Seafood (requirement 120 SP) | |||||||||
| Compulsory subject (requirement 50 SP) | |||||||||
| Mandatory course | |||||||||
| Course code | Course title | SP | S | R | |||||
| BIO300 | Biological Data Analysis and Research Design | 10 | 1–4 | 1 | |||||
| MAR253 | <title> | 10 | 1–4 | 1 | |||||
| MAR254 | <title> | 10 | 1–4 | 2 | |||||
| MAR354 | <title> | 10 | 1–4 | 3 | |||||
| Choose minimum one of the courses | |||||||||
| Course code | Course title | SP | S | R | |||||
| MAR255 | <title> | 10 | 1–4 | 2 | |||||
| MAR352 | <title> | 15 | 1–4 | 2 | |||||
| Optional subject (requirement 10 SP) | |||||||||
| You should choose subjects in consultation with your academic supervisor. | |||||||||
| Master thesis in nutrition (requirement 60 SP) | |||||||||
| Mandatory course | |||||||||
| Course code | Course title | SP | S | R | |||||
| NU399 | Master's Thesis in Nutrition | 60 | 3 | ||||||
| SP = ECTS credits, S = Semester, R = Recommended semester | |||||||||