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Study programmes

 All 3-year programmes are Bachelor's degree programmes, i.e. 180 credits - 60 credits per year (1 credit = 1 ECTS credit).

Undergraduate programmes
 

Department Subject Programme Duration
Department of Food Technology Subjects Food Technology 3 years
Department of Food Technology   Preparatory course 1 year
Department of Biomedical Science Subjects Biomedical Science 3 years
Department of Radiography (Coming soon) Radiography 3 years

Utskrift
HiSTSør-Trøndelag University College * NO - 7004 Trondheim * Telephone: +47 73 55 90 00 * Fax: +47 73 55 90 51 * E-mail: postmottak@hist.no
HiST Sør-Trøndelag University College
NO - 7004 Trondheim		 Telephone: +47 73 55 90 00
Fax: +47 73 55 90 51		 E-mail: postmottak@hist.no