About the faculty
The Faculty of Food Science and Medical Technology is part of Sør-Trøndelag University College. The faculty is one of the largest providers of education within food science and medical technology in Norway. There are about 60 employees and more than 600 students at the faculty, and most of them work or study at one of the faculty's three departments, i.e. Department of Food Technology, Department of Medical Laboratory Technology and Department of Radiography.
The Faculty of Food Science and Medical Technology is part of Sør-Trøndelag University College. The faculty is one of the largest providers of education within food science and medical technology in Norway. There are about 60 employees and more than 600 students at the faculty, and most of them work or study at one of the faculty's three departments, i.e. Department of Food Technology, Department of Medical Laboratory Technology and Department of Radiography.
Only Norwegian
Please note that most of our programmes are only taught in Norwegian.
Please note that most of our programmes are only taught in Norwegian.
Sør-Trøndelag University College
NO - 7004 TrondheimTelephone: +47 73 55 90 00Fax: +47 73 55 90 51E-mail: postmottak@hist.no
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Sør-Trøndelag University College NO - 7004 Trondheim |
Telephone: +47 73 55 90 00 Fax: +47 73 55 90 51 |
E-mail: postmottak@hist.no |