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NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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Publications

List of scientific publications where employees at the department of biotechnology are (at least) one of the authors. The list is sorted according to the year of publication.

2008

Ballance, S., Kristiansen, K. A., Holt, J. and Christensen, B. E. Interactions of polysaccharides extracted by mild acid hydrolysis from the leaves of Sphagnum papillosum with either phenylhydrazine, o-phenylenediamine and its oxidation products or collagen. Carbohydr. Polym. 71, 550–558.

2008

Bredholt, H., Fjærvik, E., Johnsen, G. and Zotchev, S. B. Actinomycetes from sediments in the Trondheim Fjord, Norway: Diversity and biological activity. Mar. Drugs 6,(1) , 12–24.

2008

Draget, K. I. Editorial: Eighth International Hydrocolloids Conference, Trondheim, June 2006. Food Hydrocolloids 22, 1.

2008

Duun, A. S. and Rustad, T. Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at -1.4 and -3.6 oC. Food Chemistry 106, 122–131.

2008

Maurstad, G., Mørch, Y. A., Bausch, A. R. and Stokke, B. T. Polyelectrolyte layer interpenetration and swelling of alginate–chitosan multilayers studied by dual wavelength reflection interference contrast microscopy. Carbohydr. Polym. 71, 672–681.

2008

Mozuraityte, R., Rustad, T. and Storrø, I. The role of iron in peroxidation of polyunsaturated fatty acids in liposomes. J. Agric. Food Chem. 56, 537–543.

2008

Rødde, R. H., Einbu, A. and Vårum, K. M. A seasonal study of the chemical composition and chitin quality of shrimp shells obtained from northern shrimp (Pandalus borealis). Carbohydr. Polym. 71, 388–393.

2007

Aursand, M., Standal, I. B. and Axelson, D. E. High-resolution 13C nuclear magnetic resonance spectroscopy pattern recognition of fish oil capsules. J. Agric. Food Chem. 55, 38-47.

2007

Ballance, S., Børsheim, K. Y., Inngjerdingen, K., Paulsen, B. S. and Christensen, B. E. A re-examination and partial characterisation of polysaccharides released by mild acid hydrolysis from the chlorite-treated leaves of Sphagnum papillosum. Carbohydr. Polym. 67, 104–115.

2007

Brautaset, T., Jakobsen, Ø. M., Josefsen, K. D., Flickinger, M. C. and Ellingsen, T. E. Bacillus methanolicus: a candidate for industrial production of amino acids from methanol at 50°C. Appl. Microbiol. Biotechnol. 74, 22–34.

2007

Bredholdt, H., Galatenko, O. A., Engelhardt, K., Fjærvik, E., Terekhova, L. P. and Zotchev, S. B. Rare actinomycete bacteria from the shallow water sediments of the Trondheim fjord, Norway: isolation, diversity and biological activity. Environ. Microbiol. 9,(11), 2756–2764.

2007

Christensen, B. E., Skjåk-Bræk, G. and Smidsrød, O. Comment and Reply - Comment on “Conformational changes and aggregation of alginic acid as determined by fluorescence correlation spectroscopy”. Biomacromolecules 8, 3279.

2007

Claussen, I. C., Strømmen, I., Hemmingsen, A. K. T. and Rustad, T. Relationship of product structure, sorption characteristics, and freezing point of atmospheric freeze-dried foods. Drying Techn. 25, 853–865.

2007

Dentini, M., Rinaldi, G., Barbetta, A., Risica, D., Anselmi, C. and Skjåk-Bræk, G. Ionic gel formation of a (pseudo)alginate characterised by an alternating MG sequence produced by epimerising mannuronan with AlgE4. Carbohydr. Polym. 67, 465–473.

2007

Dikiy, A., Novoselov, S. V., Fomenko, D. E., Sengupta, A., Carlson, B. A., Cerny, R. L., Ginalski, K., Grishin, N. V., Hatfield, D. L. and Gladyshev, V. N. SelT, SelW, SelH, and Rdx12: Genomics and molecular insights into the functions of selenoproteins of a novel Thioredoxin-like family. Biochemistry 46, 6871-6882.

2007

Dooms, S., Papakostas, S., Hoffman, S., Delbare, D., Dierckens, K., Triantafyllidis, A., De Wolf, T., Vadstein, O., Abatzopoulos, T. J., Sorgeloos, P. and Bossier, P. Denaturing gradientgGel electrophoresis (DGGE) as a tool for the characterisation of Brachionus sp. strains. Aquaculture 262, 29–40.

2007

Duun, A. S. and Rustad, T. Quality changes during superchilled storage of cod (Gadus morhua) fillets. Food Chemistry 105, 1067–1075.

2007

Donati, I., Haug, I. J., Scarpa, T., Borgogna, M., Draget, K. I., Skjåk-Bræk, G. and Paoletti, S. Synergistic effects in semidilute mixed solutions of alginate and lactose-modified chitosan (chitlac). Biomacromolecules 8, 957-962.

2007:74

Einbu, A. Characterisation of chitin and a study of its acid-catalysed hydrolysis Thesis. Norwegian University of Science and Technology.

2007

Einbu, A., Grasdalen, H. and Vårum, K. M. Kinetics of hydrolysis of chitin/chitosan oligomers in concentrated hydrochloric acid. Carbohydr. Res. 342, 1055–1062.

2007

Einbu, A. and Vårum, K. M. Depolymerization and de-N-acetylation of chitin oligomers in hydrochloric acid. Biomacromolecules 8, 309-314.

2007

Falch, E., Størseth, T. R. and Aursand, M. High resolution NMR for studying lipid hydrolysis and esterification in cod (Gadus morhua) gonads. Chem. Phys. Lipids 147, 46–57.

2007

Falch, E., Sandbakk, M. and Aursand, M. On-board handling of marine by-products to prevent microbial spoilage, enzymatic reactions and lipid oxidation. In Maximising the value of marine by-products. Edited by Shahidi, F. Woodhead Publishing Limited. 47-64.

2007

Fjellheim, A. J., Playfoot, K. J., Skjermo, J. and Vadstein, O. Vibrionaceae dominates the microflora antagonistic towards Listonella anguillarum in the intestine of cultured Atlantic cod (Gadus morhua L.) larvae. Aquaculture 269, 98–106.

2007

Gallart-Jornet, L., Rustad, T., Barat, J. M., Fito, P. and Escriche, I. Effect of superchilled storage on the freshness and salting behaviour of Atlantic salmon (Salmo salar) fillets. Food Chem.103, 1268–1281.

2007

Gallart-Jornet, L., Barat, J. M., Rustad, T., Erikson, U., Escriche, I. and Fito, P. A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar). J. Food Eng. 79, 261–270.

2007

Gallart-Jornet, L., Barat, J. M., Rustad, T., Erikson, U., Escriche, I. and Fito, P. Influence of brine concentration on Atlantic salmon fillet salting. J. Food Eng. 80, 267–275.

2007

Greco, L., Capri, E. and Rustad, T. Biochemical responses in Salmo salar muscle following exposure to ethynylestradiol and tributyltin. Chemosphere 68, 564–571.

2007

Hartono, A., da Silva, E. F., Grasdalen, H. and Svendsen, H. F. Qualitative determination of species in DETA-H2O-CO2 system using 13C NMR spectra. Ind. Eng. Chem. Res. 46, 249-254.

2007

Hultmann, L. and Rustad, T. Effects of temperature abuse on textural properties and proteolytic activities during post mortem iced storage of farmed Atlantic cod (Gadus morhua). Food Chem. 104, 1687–1697.

2007

Iotti, M., Fava, P., Ballance, S., Christensen, B. E. and Rustad, T. Absorbent pads for food trays made from Sphagnum moss. I talian J. Food Sci., Special issue, 104-109.

2007

Jakobsen, A. N., Aasen, I. M. and Strøm, A. R. Endogenously synthesized (-)-proto-quercitol and glycine betaine are principal compatible solutes of Schizochytrium sp. strain S8 (ATCC 20889) and three new isolates of phylogenetically related thraustochytrids. Appl. Environ. Microbiol. 73,(18), 5848–5856.

2007

Jørgensen, T. E., Sletmoen, M., Draget, K. I. and Stokke, B. T. Influence of oligoguluronates on alginate gelation, kinetics, and polymer organization. Biomacromolecules 8, 2388-2397.

2007

Kayitmazer, A. B., Strand, S. P., Tribet, C., Jaeger, W. and Dubin, P. L. Effect of polyelectrolyte structure on protein-polyelectrolyte coacervates: Coacervates of bovine serum albumin with poly(diallyldimethylammonium chloride) versus chitosan. Biomacromolecules 8, 3568-3577.

2007

Kostopoulou, V. and Vadstein, O. Growth performance of the rotifers Brachionus plicatilis, B. ‘Nevada’ and B. ‘Cayman’ under different food concentrations. Aquaculture 273, 449–458.

2007

Lale, R., Tükel, C. and Akcel, M. Protein profile and plasmid content of Lactococcus lactis subsp. lactis LL52 and Lactococcus lactis subsp. cremoris LC79 strains under several stress conditions. Turk. J. Vet. Anim. Sci. 31 ,(4), 247-252.

2007

Maurstad, G., Mørch, Y. A., Bausch, A. R. and Stokke, B. T. Polyelectrolyte layer interpenetration and swelling of alginate–chitosan multilayers studied by dual wavelength reflection interference contrast microscopy. Carbohydr. Polym. 71, 672-681.

2007:143

Mozuraityte, R. Oxidation of marine phospholipids in liposomes. Thesis. Norwegian University of Science and Technology.

2007

Myklestad, S. M. and Børrsheim, K. Y. Dynamics of carbohydrates in the Norwegian Sea inferred from monthly profiles collected during 3 years at 66°N, 2°E. Mar. Chem. 107, 475–485.

2007

Mørch, Y. A., Donati, I., Strand, B. L. and Skjåk-Bræk, G. Molecular engineering as an approach to design new functional properties of alginate. Biomacromolecules 8, 2809-2814.

2007

Nedal, A., Sletta, H., Brautaset, T., S.E.F., B., Sekurova, O. N., Ellingsen, T. E. and Zotchev, S. B. Analysis of the mycosamine biosynthesis and attachment genes in the nystatin biosynthetic gene cluster of Streptomyces noursei ATCC 11455. Appl. Environ. Microbiol. 73,(22), 7400-7407.

2007:135

Nedal, A. Post-PKS modifications in the biosynthesis of the antifungal antibiotic nystatin. Thesis. Norwegian University of Science and Technology.

2007

Olsen, Y., Andersen, T., Gismervik, I. and Vadstein, O. Protozoan and metazoan zooplankton-mediated carbon flows in nutrient-enriched coastal planktonic communities. Mar. Ecol. Prog. Ser. 331, 67–83.

2007

Rustad, T. Physical and chemical properties of protein seafood by-products. In Maximising the value of marine by-products. Edited by Shahidi, F. Woodhead Publishing Limited. 3-21.

2007

Sal, L. S., Aachmann, F. L., Kim, H.-Y., Gladyshev, V. N. and Dikiy, A. NMR assignments of 1H, 13C and 15N spectra of methionine sulfoxide reductase B1 from Mus musculus . Biomol. NMR Assign. 1, 131–133.

2007

Salehi, P., Walker, J., Madsen, K. L., Sigurdson, G. T., Strand, B. L., Christensen, B. E., Jewell, L. D. and Churchill, T. A. Relationship between energetic stress and pro-apoptotic/cytoprotective kinase mechanisms in intestinal preservation. Surgery 141,(6), 795-803.

2007

Sikorski, P., Mo, F., Skjåk-Bræk, G. and Stokke, B. T. Evidence for egg-box-compatible interactions in calcium-alginate gels from fiber X-ray diffraction. Biomacromolecules 8, 2098-2103.

2007

Sletta, H., Tøndervik, A., Hakvåg, S., Aune, T. E. V., Nedal, A., Aune, R., Evensen, G., Valla, S., Ellingsen, T. E. and Brautaset, T. The presence of N-terminal secretion signal sequences leads to strong stimulation of the total expression levels of three tested medically important proteins during high-cell-density cultivations of Escherichia coli. Appl. Environ. Microbiol. 73,(3), 906–912.

2007

Solgaard, G., Standal, I. B. and Draget, K. I. Proteolytic activity and protease classes in the zooplankton species Calanus finmarchicus. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 147,(3), 475-481.

2007

Throne-Holst, M., Wentzel, A., Ellingsen, T. E., Kotlar, H. K. and Zotchev, S. B. Identification of novel genes involved in long-chain n-alkane degradation by Acinetobacter sp. strain DSM 17874. Appl. Environ. Microbiol. 73,(10), 3327–3332.

2007

Tøndervik, A. and Strøm, A. R. Membrane topology and mutational analysis of the osmotically activated BetT choline transporter of Escherichia coli. Microbiol. 153 ,(3), 803–813.

2007

Veliyulin, E. and Aursand, I. G. 1H and 23 Na MRI studies of Atlantic salmon (Salmo salar) and Atlantic cod ( Gadus morhua) fillet pieces salted in different brine concentrations. J. Sci. Food Agric. 87, 2676–2683.

2007

Villas-Boas, S. G. and Bruheim, P. The potential of metabolomics tools in bioremediation studies. OMICS A Journal of Integrative Biology 11,(3), 305-313.

2007

Villas-Boas, S. G. and Bruheim, P. Cold glycerol–saline: The promising quenching solution for accurate intracellular metabolite analysis of microbial cells. Analytical Biochemistry 370, 87–97.

2007

Wentzel, A., Ellingsen, T. E., Kotlar, H.-K., Zotchev, S. B. and Throne-Holst, M. Bacterial metabolism of long-chain n -alkanes. Appl. Microbiol. Biotechnol. 76, 1209-1221.

2007

Aachmann, F. L., Fomenko, D. E., Soragni, A., Gladyshev, V. N. and Dikiy, A. Solution structure of selenoprotein W and NMR analysis of its interaction with 14-3-3 proteins. J. Biol. Chem., 282 (51), 37036-37044.

2006

Borgos, S.E.F., Sletta, H., Fjærvik, E., Brautaset, T., Ellingsen, T.E., Gulliksen, O.M. and Zotchev, S.B. Effect of glucose limitation and specific mutations in the module 5 enoyl reductase domains in the nystatin and amphotericin polyketide synthases on polyene macrolide biosynthesis. Arch. Microbiol. 185(3), 165-171.

2006

Borgos, S.E.F., Tsan, P., Sletta, H., Ellingsen, T.E., Lancelin, J.-M. and Zotchev, S.B. Probing the structure-function relationship of polyene macrolides: Engineered biosynthesis of soluble nystatin analogues. J. Med. Chem. 49(8), 2431-2439.

2006

Dale, O., Nilsen, T., Olaussen, G., Tvedt, K.E., Skorpen, F., S midsrød, O. and Vårum, K.M. Transepithelial transport of morphine and mannitol in Caco-2 cells: the influence of chitosans of different molecular weights and degrees of acetylation. J. Pharm. Pharmacol. 58, 909-915.

2006

Dentini, M., Caucci, D., Barbetta, A., Crescenzi, V., Skjåk-Bræk, G., Capitani, D., Mannina, L. and Viel, S. C(6)-oxidation and C(5)-epimerization of locust bean galactomannan studied by high field NMR and circular dichroism. Biomacromolecules 7, 54-63.

2006

Dentini, M., Rinaldi, G., Barbetta, A., Risica, D. and Skjåk-Bræk, G. Acid gel formation in (pseudo) alginates with and without G blocks produced by epimerising mannuronan with C5 epimerases. Carbohydr. Polym. 63, 519-526.

2006

de Vos, P., Faas, M. M., Strand, B. and Calafiore, R. Alginate-based microcapsules for immunoisolation of pancreatic islets. Biomaterials 27, 5603–5617.

2006

Draget, K. I. and Smidsrød, O.Modification of gelling kinetics and elastic properties by nano structuring of alginate gels exploiting the properties of poly-guluronate. In Gums and Stabilisers for the Food Industry 13. Edited by Williams, P. A. and Phillips, G. O. RSC Publishing. 227-233.

2006

Draget, K.I., Moe, S.T., Skjåk-Bræk, G. and Smidsrød, O. Alginates. In Food Polysaccharides and Their Applications. Edited by Stephen, A.M., Phillips, G.O. and Williams, P.A. CRC Press. 289-334.

2006

Draget, K.I., Skjåk-Bræk, G. and Stokke, B.T. Similarities and differences between alginic acid gels and ionically crosslinked alginate gels. Food Hydrocolloids 20, 170–175.

2006

Erikson, U., Hultmann, L. and Steen, J.E. Live chilling of Atlantic salmon (Salmo salar) combined with mild carbon dioxide anaesthesia. I. Establishing a method for large-scale processing of farmed fish. Aquaculture 252, 183–198.

2006

Falch, E., Størseth, T. R. and Aursand, M. Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high resolution NMR spectroscopy. Chem. Phys. Lipids 144,(1), 4–16.

2006

Falch, E. Lipids from residual fish raw materials. Quality assessment by advanced analytical methods. Thesis. Norwegian University of Science and Technology.

2006

Falch, E., Øverby, A. and Rustad, T. Natural antioxidants in cod liver oil: Pitfalls during oxidative stability assessment. In Seafood research from fish to dish. Quality, safety and processing of wild and famed fish. Edited by Luten, J.B., Jacobsen, C., Bekaert, K., Sæbø, A. and Oehlensläger, J. Wageningen Academic Publishers. 127-136.

2006

Falch, E., Rustad, T. and Aursand, M. By-products from gadiform species as raw material for production of marine lipids as ingredients in food or feed. Process Biochem. 41, 666-674.

2006

Falch, E., Rustad, T., Jonsdottir, R., Shaw, N.B., Dumay, J., Berge, J.P., Arason, S., Kerry, J.P., Sandbakk, M. and Aursand, M. Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species. J. Food Comp. Anal. 19, 727–736.

2006

Fjellheim, A. J. Selection and administration of probiotic bacteria to marine fish larvae. Thesis. Norwegian University of Science and Technology.

2006

Gimmestad, M., Steigedal, M., Ertesvåg, H., Moreno, S., Christensen, B.E., Espín, G. and Valla, S. Identification and characterization of an Azotobacter vinelandii type I secretion system responsible for export of the AlgE-type mannuronan C-5-epimerases. J. Bacteriol. 188, 5551-5560.

2006

Hartmann, M., Dentini, M., Draget, K.I. and Skjåk-Bræk, G. Enzymatic modification of alginates with the mannuronan C-5 epimerase AlgE4 enhances their solubility at low pH. Carbohydr. Polym. 63, 257-262.

2006

Holtan, S. Structural tailoring of alginates. A study of the mode of action of mannuronan C-5 epimerases. Thesis. Norwegian University of Science and Technology.

2006

Holtan, S., Bruheim, P. and Skjåk-Bræk, G. Mode of action and subsite studies of the guluronan block forming mannuronan C-5 epimerases AlgE1 and AlgE6. Biochem. J. 393, 319-329.

2006

Holtan, S., Zhang, Q., Strand, W.I. and Skjåk-Bræk, G. Characterization of the hydrolysis mechanism of polyalternating alginate in weak acid and assignment of the resulting MG-oligosaccharides by NMR spectroscopy and ESI-mass spectrometry. Biomacromolecules 7, 2108-2121.

2006

Horn, S.J., Sørbotten, A., Synstad, B., Sikorski, P., Sørlie, M., Vårum, K.M. and Eijsink, V.G.H. Endo/exo mechanism and processivity of family 18 chitinases produced by Serratia marcescens. FEBS J. 273, 491–503.

2006

Horn, S.J., Sørlie, M., Vaaje-Kolstad, G., Norberg, A.L., Synstad, B., Vårum, K.M. and Eijsink, V.G.H. Comparative studies of chitinases A, B and C from Serratia marcescens. Biocat. Biotransform. 24(1/2), 39-53.

2006

Horn, S. J., Sikorski, P., Cederkvist, J. B., Vaaje-Kolstad, G., Sørlie, M., Synstad, B., Vriend, G., Vårum, K. M. and Eijsink, V. G. H. Costs and benefits of processivity in enzymatic degradation of recalcitrant polysaccharides. PNAS 103,(48), 18089-18094.

2006

Issa, M. M., Köping-Höggård, M., Tømmeraas, K., Vårum, K. M., Christensen, B. E., Strand, S. P. and Artursson, P. Targeted gene delivery with trisaccharide-substituted chitosan oligomers in vitro and after lung administration in vivo. J. Controlled Release 115, 103–112.

2006

Jakobsen, Ø.M., Benichou, A., Flickinger, M.C., Valla, S., Ellingsen, T.E. and Brautaset, T. Upregulated transcription of plasmid and chromosomal ribulose monophosphate pathway genes is critical for methanol assimilation rate and methanol tolerance in the methylotrophic bacterium Bacillus methanolicus. J. Bacter iol. 188, 3063–3072.

2006

Mozuraityte, R., Rustad, T. and Storrø, I. Pro-oxidant activity of Fe2+ in oxidation of cod phospholipids in liposomes. Eur. J. Lipid Sci. Technol. 108, 218–226.

2006

Mozuraityte, R., Rustad, T. and Storrø, I. Oxidation of cod phospholipids in liposomes: Effects of salts, pH and zeta potential. Eur. J. Lipid Sci. Technol. 108, 944–950.

2006

Mørch, Y.A., Donati, I., Strand, B.L. and Skjåk-Bræk, G. Effect of Ca2+, Ba2+, and Sr2+ on alginate microbeads. Biomacromolecules 7, 1471-1480.

2006

Olsen , Y., Agustí, S., Andersen, T., Duarte, C.M., Gasol, J.M., Gismervik, I., Heiskanen, A.-S., Hoell, E., Kuuppoo, P., Lignell, R., Reinertsen, H., Sommer, U., Stibor, H., Tamminen, T., Vadstein, O., Vaqué, D. and Vidal, M. A comparative study of responses in planktonic food web structure and function in contrasting European coastal waters exposed to experimental nutrient addition. Limnol. Oceanogr. 51, 488–503.

2006

Otterlei, M., Bruheim, P., Ahn, B., Bussen, W., Karmakar, P., Baynton, K. and Bohr, V. A. Werner syndrome protein participates in a complex with RAD51, RAD54, RAD54B and ATR in response to ICL-induced replication arrest. J. Cell Sci. 119,(24), 5114-5123.

2006

Papakostas, S., Dooms, S., Triantafyllidis, A., Deloof, D., Kappas, I., Dierckens, K., De Wolf, T., Bossier, P., Vadstein, O., Kui, S., Sorgeloos, P. and Abatzopoulos, T.J. Evaluation of DNA methodologies in identifying Brachionus species used in European hatcheries. Aquaculture 255, 557–564.

2006

Rokstad, A.M., Donati, I., Borgogna, M., Oberholzer, J., Strand, B.L., Espevik, T. and Skjåk-Bræk, G. Cell-compatible covalently reinforced beads obtained from a chemoenzymatically engineered alginate. Biomaterials 27, 4726–4737.

2006

Sasaki, C., Vårum, K. M., Itoh, Y., Tamoi, M. and Fukamizo, T. Rice chitinases: sugar recognition specificities of the individual subsites. Glycobiology 16,(12), 1242–1250.

2006

Sikorski, P., Sørbotten, A., Horn, S.J., Eijsink, V.G.H. and Vårum, K.M. Serratia marcescens chitinases with tunnel-shaped substrate-binding grooves show endo activity and different degrees of processivity during enzymatic hydrolysis of chitosan. Biochemistry 45(31), 9566-9574.

2006

Steigedal, M. The Azotobacter vinelandii mannuronan C5-epimerases: their biological functions and new tools useful for their future in vivo biotechnological application. Thesis. Norwegian University of Science and Technology.

2006

Stibor, H., Gelzleichter, A., Hantzsche, F., Sommer, U., Striebel, M., Vadstein, O. and Olsen , Y. Combining dialysis and dilution techniques to estimate gross growth rate of phytoplankton and grazing by micro- and mesozooplankton in situ. Arch. Hydrobiol. 167,(1–4), 403–419.

2006

Sundt-Hansen, L. E., Olsen, Y., Stibor, H., Heldal, M. and Vadstein, O. Trophic cascades mediated by copepods, not nutrient supply rate, determine the development of picocyanobacteria. Aquatic Microb. Ecol. 45,(3), 207-218.

2006

Søvik, S.L. and Rustad, T. Effect of season and fishing ground on the activity of cathepsin B and collagenase in by-products from cod species. LWT 39, 43–53.

2006

Throne-Holst, M., Markussen, S., Winnberg, A., Ellingsen, T.E., Kotlar, H.-K. and Zotchev, S.B. Utilization of n-alkanes by a newly isolated strain of Acinetobacter venetianus: the role of two AlkB-type alkane hydroxylases. Appl. Microbiol. Biotech nol. 72(2), 353-360.

2006

Tøndervik, A., Torgersen, H. R., Botnmark, H. K. and Strøm, A. R. Transposon mutations in the 5' end of glnD, the gene for a nitrogen regulatory sensor, that suppress the osmosensitive phenotype caused by otsBA lesions in Escherichia coli. J. Bacteriol. 188 (12), 4218–4226.

2006

Ulland, S., Ian, E., Borg-Karlson, A.-K. and Mustaparta, H. Discrimination between enantiomers of linalool by olfactory receptor neurons in the cabbage moth Mamestra brassicae (L.). Chem. Senses 31, 325–334.

2006

Vold, I. M. N., Kristiansen, K. A. and Christensen, B. E. A study of the chain stiffness and extension of alginates, in vitro epimerized alginates, and periodate-oxidized alginates using size-exclusion chromatography combined with light scattering and viscosity detectors. Biomacromolecules 7, 2136-2146.

2006

Volokhan, O., Sletta, H., Ellingsen, T.E. and Zotchev, S.B. Characterization of the P450 monooxygenase NysL, responsible for C-10 hydroxylation during biosynthesis of the polyene macrolide antibiotic nystatin in Streptomyces noursei. Appl. Environ. Microbiol. 72, 2514–2519.

2006

Vårum, K.M. and Smidsrød, O. Chitosans. In Food Polysaccharides and Their Applications. Edited by Stephen, A.M., Phillips, G.O. and Williams, P.A. CRC Press. 497-520.

2006

Zotchev, S.B., Stepanchikova, A.V., Sergeyko, A.P., Sobolev, B.N., Filimonov, D.A. and Poroikov, V.V. Rational design of macrolides by virtual screening of combinatorial libraries generated through in silico manipulation of polyketide synthases. J. Med. Chem. 49, 172-178.

2006

Aachmann, F.L., Svanem, B.I.G., Güntert, P., Petersen, S.B., Valla, S. and Wimmer, R. NMR structure of the R-module. A parallel ß-roll subunit from an Azotobacter vinelandii mannuronan C-5 epimerase. J. Biol. Chem. 281, 7350–7356.


Earlier Publications

Earlier Publications can be found in the following pdf files
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