Text: Recipe, Spinach Sauce

SPINACH SAUCE - ingredients

  • 600 - 1000g tomatoes
  • 2 balls onion
  • 1-2 balls chilli
  • spices of your choice
  • cooking oil
  • 3 tin tuna (tunfisk)
  • 1 box mashed spinach

Preparation:

  • chop and blend(mix) tomatoes, chilli and onions.
  • chop 1 ball onion into slices and fry in oil til it’s halfway fried.
  • add blended mix of tomatoes, chilli and onions and desired spices
  • fry at medium temperature til the sauce is adequately fried developing oil at the surface.
  • add tuna and mix into sauce and fry further for about 6minutes
  • squeeze out (drain) water from spinach, add to sauce and stir until uniformly distributed into the sauce.
  • fry for about 20mins til sauce is adequately fried.

Good luck.

Mvh,
Albert.