Co-product valorisation

  • Evaluation of seasonal variation in cod viscera hydrolysates used in a growth medium for lactic acid bacteria. S.J. Horn, S.I. Aspmo, V.G.H. Eijsink. Enzyme Micr. Technol., in press.
  • Use of hydrolysates from Atlantic cod (Gadus morhua L.) viscera as a complex nitrogen source for lactic acid bacteria; S.I. Aspmo, S.J. Horn, V.G.H. Eijsink, FEMS Microbiology Letters. Volume 248, Issue 1 (2005), Pages 65-68 pdf
  • Growth of Lactobacillus plantarum in media containing hydrolysates of fish viscera.; S.J. Horn, S.I. Aspmo V.G.H Eijsink, Journal of Applied Microbiology. Volume 99, Issue 5, Pages 1082-1089. pdf
  • Hydrolysates from atlantic cod (Gadus morhua L.) viscera as components of microbial growth media. S.I. Aspmo, S.J. Horn, V.G.H. Eijsink; Process Biochem. 40 (2005) 3714-3722 pdf
  • Enzymatic hydrolysis of Atlantic cod (Gadus morhua L.) viscera; S.I. Aspmo, S.J. Horn, V.G.H. Eijsink, Process Biochem. 40 (2005) 1957-1966. pdf


Last updated: 2007-02-16