Course code

Course title

ECTC

Form of assessment

Type of grade

1 st Semester

SERN 1100

Nutrition, Society and Environment I: Introduction

10

Portfolio assessment

Pass/fail

SERN 1200

Nutrition and Health I: Nutritional Biochemistry and Physiology

15

Written exam at school

A-F

2 nd Semester

SERN 1300

Nutrition and Communication I: Communication, Learning and Care

10

Oral exam

Pass/fail

SERN 1210

Nutrition and Health II: Dietary Energy

15

Written, individual home exam

A-F

SERN 1220

Nutrition and Health III: Vitamins and Minerals

10

Written exam at school

A-F

3 rd Semester

SERN 2100

Nutrition, Society and Environment II: Methods for Nutritional Research

10

Written, individual home exam

A-F

SERN 2400

Nutrition and Food I: Food Preparation and Food Culture

15

Practical oral exam

Pass/fail

4 th Semester

SERN 2410

Nutrition and Food II: Methods for Dietary Assessment

10

Portfolio assessment

A-F

SERN 2200

Nutrition and Health IV: Dietetics and Clinical Nutrition

15

Written exam at school

A-F

SERN 2420

Nutrition and Food III: Food Safety

10

Written group exam

A-F

5 th Semester

SERN 3200

Nutrition and Health V: Planning and Conducting Randomised Controlled Dietary Trials

10

Written group exam

Pass/fail

SERN 3100

Nutrition, Society and Environment III: Policy, Projects, Interventions and Evaluation

15

Portfolio assessment

A-F

6 th Semester

SERN 3300

Nutrition and Communication II: Communication and Counseling

10

Written group exam

Pass/fail

SERN 3110

Nutrition, Society and Environment IV: Global Nutrition

10

Individually written home exam

A-F

SERN 3900

Bachelor Assignment

15

Individually written paper

A-F

Total ECTS credits

180