Fall 2008/Spring 2009
Courses taught in English, academic year 2008/2009
The following courses are available for exchange students in the academic year 2008/2009 (either fall or spring semester). The courses are categorized by semester and by academic field, more information including entrance requirements, prerequisites and possible reservations are found in the course descriptions (menue to the right).
The list is not complete and more courses may be added.
Please note that exchange students may attend courses in other subject areas than their own, provided they meet the entrance requirements and prerequisites, and provided approval from their home universities.
| Semester |
Course code and name |
ECTS credits |
Academic Field |
| Fall |
AL201406 Understanding Culture |
7,5 |
Interdisciplinary |
| Fall |
AM303006 Consumer behavior |
7.5 |
Business/Marketing |
| Fall |
AM303306 Service- and relationship marketing |
7.5 |
Business/Marketing |
| Fall |
AS202106 Spanish I |
7.5 |
Languages |
| Fall |
AS202506 French for beginners I |
7.5 |
Languages |
| Fall |
ASU10207 Norwegian for exchange students |
7.5 |
Languages |
| Fall |
MN301305 Seafood Processing |
10 |
Marin Biology/Food Processing |
| Fall |
MN301405 Quality Assurance |
10 |
Marin Biology/Food Processing |
|
|
|
|
| Spring |
AL201406 Understanding Culture |
7,5 |
Interdisciplinary |
| Spring |
AM303106 Purchase and Sales |
10 |
Business/Marketing |
| Spring |
AM303206 Marketing Research - Service and Quality Surveys |
10 |
Business/Marketing |
| Spring |
AM303406 International Marketing II |
10 |
Business/Marketing |
| Spring |
AS201306 International Business Communication |
10 |
Business/Marketing/Languages |
| Spring |
AS202206 Spanish II |
12.5 |
Languages |
| Spring |
AS202606 French for beginners II |
12.5 |
Languages |
| Spring |
MN301505 Quality Assurance, advanced course |
5 |
Marin Biology/Food Processing |
| Spring |
ASU10207 Norwegian for exchange students |
7.5 |
Languages |
|
