Publikasjoner fra prosjektet

Bakke-McKellep AM, Koppang EO, Hordvik I, Krogdahl Å (2003) Major histocompatibilitycomplex (MHC) class II expression during soybean meal-induced enteritis in Atlantic salmon, Salmo salar L. 11^th International Conference of the EAFP (European Association of Fish Pathologists), Malta.

Bakke-McKellep AM, Frøystad M, Koppang EO, Krogdahl Å (2005) Soybean meal-induced enteritis: Pathophysiological response of the salmon intestine. Experimental Biology 2005/25^th International Congress of Physiological Sciences, San Diego, CA, USA.

Hemre G-I, Sanden M, Bakke-McKellep AM, Holst-Jensen A, Berdal K, Buddington R, Krogdahl Å. (2004). Traceability and physiological effects of using genetically modified feed ingredients in feed for Atlantic salmon (invited). World Aquaculture, Hawaii, USA.

Hemre GI, Sanden M, Bakke-McKellep AM, Sagstad A, Å. Krogdahl (2005). Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non-modified commercial hybrid soybeans. Aquaculture Nutrition 11 (3): 157-167.

Lundebye A-K, Berntssen MHG, Sanden M, Hemre G-I. (2004). Potential environmental risks of aquaculture: metals, POPs and GM ingredients in fish feed. SETAC Europe 14th Annual Meeting, Prague, Czech Republic.

Nielsen CR, Berdal KG, Holst-Jensen A. (2004). Characterisation of the 5 ' integration site and development of an event-specific real-time PCR assay for NK603 maize from a low starting copy number. Eur Food Res Technol. 221(1-2), 1-8.

Nielsen, C.R., Berdal, K.G., Bakke-McKellep, A.M., Holst-Jensen, A., 2005. Dietary DNA in blood and organs of Atlantic salmon (Salmo salar L.). Eur Food Res Technol 219(4), 421-427.

Nielsen, C.R., Holst-Jensen, A., Løvseth, A., Berdal, K.G., 2006. Persistence and distribution of intravenously injected DNA in blood and organs of Atlantic salmon (Salmo salar L.). Eur Food Res Technol. 222 (3-4), 258-265

Nielsen, C.R. (2006). Tracing and characterization of dietary DNA – applications in Atlantic salmon. University of Oslo, Ph D thesis.

Sanden M, Rahman MR, Bruce IJ, Hemre GI (2003). The fate of genetically modified (GM) plant products in fish feed – Investigating the survival of soy transgenes in Atlantic salmon, Salmo salar L. Oral presentation at the “International Conference on Genetically Modified Foods - Prospects, Challenges & Safety, Singarpore”.

Sagstad A, Hemre GI (2006). Blir laksen stresset av å spise GMO. Norsk fiskeoppdrett, nr 5, juni (2006).

Sanden M, Hemre GI (2004). Fiskefôr med genetisk modifiserte planteråvarer – har vi nok kunnskap om dette? Norsk fiskeoppdrett, 50-51, september (2004).

Sanden M. (2004). Genetically modified plant products in feed to farmed Atlantic salmon, Salmo salar L. – Effects on growth, feed utilization, fish health and assessment of potential risk. University of Bergen, NIFES, Ph D thesis.

Sanden M, Bruce IJ, Rahman MA, Hemre G-I (2004) The fate of transgenic sequences present in genetically modified plant products in fish feed, investigating the survival of GM soybean DNA fragments during feeding trials in Atlantic salmon, Salmo salar L. Aquaculture 237: 391-405.

Sanden M, Krogdahl Å, Hemre GI, Berntssen MHG, Bakke-McKellep AM (2004). Cellular responses in the intestinal tract of Atlantic salmon Salmo salar L., fry fed varieties of soy. Oral presentation at “The Eleventh International Symposium on Nutrition & Feeding in Fish, Phuket Island, Thailand”

Sanden M, Berntssen MHG, Krogdahl A, Hemre G-I, Bakke-McKellep AM (2005) An examination of the intestinal tract of Atlantic salmon (Salmo salar L.) parr fed different varieties of soy and maize. J Fish Dis 28(6): 317-330.

Sanden M, Krogdahl A, Bakke-McKellep AM, Buddington RK, Hemre G-I (2006) Growth, organ development and function of Atlantic salmon, Salmo salar L. parr fed genetically modified (GM) soybeans and maize. Aquaculture Nutrition 12: 1-14.