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Ansvarleg redaktør:
Ingrid Åbergsjord.
Vevs-ansvarleg:
Lars Storaas Tylden
Kontakt oss:
studvest@uib.no
Telefon: 55 54 51 48 / 55 54 52 06 / 55 54 52 21
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Studvest (c) 2002
Studvest er ei avis av og for studentar ved Universitetet i Bergen.
Onsdag 11. september 2002, nr. 19 - 57. årgang

Architecture butchered

The head master of Bergen’s architecture school is not impressed by the proposed design of the new student centre. He reckons malls and shopping centres are done better. -It looks like a prison, he says. Per Aksel Larsen at Statsbygg strongly disagrees. His point is that the criticism does not at all take into account the boundaries of the project. Hatløy stresses how Nygårdshøyden is one of the most beautiful university campuses around, and feels the old-fashioned plans don’t use the opportunities the surroundings offer. He points to the faculty of law’s premises at Dragefjellet as an example of fine architecture.


Ambitious student radio

As the deadline for applying for a national commercial radio licence expired, the student radio in Bergen has presented itself as a candidate. - This is a political protest, says its leader. Kristine Rustøy Magnesen of the student radio says today’s P4 does not fulfill its role as a public broadcaster. She is not delighted by the shows they offer, and sarcastically remarks that they only tell you the time, what music they are playing and where traffic is piling up. Tom Nomeland of P4 does not take the student’s approach seriously. -I do not see how they will meet the financial standards required, Nomeland states.


Yet another dismal canteen

Boring food, poor service and stiff prices. That is a common description from the science students when they discuss their school’s lunch offering. Gunnveig Grødeland says there is not much selection for vegetarians, and the coffee is the worst at UiB. Lene Søvik prefers the local shop, where foods are better and cheaper. Students want fresh salad and a variety of lunches. Grødeland says the catering division needs to stop acting as if this were a restaurant and take into account that this is in fact a university. Bjørn A. Johnsen, who is in charge of catering at SiB, feels there should be a student board reviewing the standards and offering advice on how to improve.

Alexander Kemp
11.09.02

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