HSL 103

Semester/Level

Second semester, level 1

ECTS credits

3 ECTS from the subject area of Management of Operations and Services for In-door and Outdoor Environment

7 ECTS from the subject area of Economics and Administration.

Goals and objectives

Students are to be able to:
- understand and explain the most important parts of relevant legislation.
- explain the occupational environment's effect on people's health and well-being.
- explain and use important concepts and methods in occupational and management psychology.
- evaluate the occupational environment and initiate improvement of weak points.
- organize work tasks so that physical and psychological strains are reduced to a minimum.

Topic areas

Occupational and management psychology
Environmental and occupational health, intern control, health, environment and safety (IK-HMS)
Mapping various factors of working environments
Ergonomics and organizing of the physical working environment

HSL 104

Semester/Level

Second semester, level 1

ECTS credits

0 ECTS from the subject area of Management of Operations and Services for In-door and Outdoor Environment

15 ECTS from the subject area of Economics and Administration.

Goals and objectives

Students are to be able to:
- use an accounting system and rules for accounting
- analyse various accounts and reports
- explain economic consequences of various decisions and actions
- understand and use correlations between accounting and calculation
- analyse and specify cost correlations
- use various calculation methods and basic investment analysis
- use various ICT programs in the subject area

Topic areas

Accounting and analysis
- Introduction to accounting, manually and using basic ICT
  programs
- Organizing accounting, analysis of reports
- Accounting analysis

Cost and income analysis
- Cost theory and cost allocation
- Calculation and basic internal accounting
- Introduction to investment and finance

HSL 105

Hygiene

Semester/Level

Second semester, level 1

ECTS credits

10 ECTS from the subject area of Management of Operations and Services for In-door and Outdoor Environment

0 ECTS from the subject area of Economics and Administration.

Goals and objectives

Students are to:
- gain insight into legislation pertaining to hygiene
- be able to evaluate cleaning and hygiene in accordance to demands
  and needs
- have knowledge about methods and chemicals used to obtain a
  defined hygienic level
- be able to prepare programs and procedures that meet demands and
  stipulated specifications for hygiene in various tasks and areas
- be able to carry out quality testing and measurement in the area of
  hygiene

Topic areas

- Microbiology
- Hygiene in facility management
- Cleaning programs and routines
- Procedure descriptions