3-YEAR BACHELOR PROGRAMME IN FACILITY AND SERVICE MANAGEMENT
Individual module descriptions, modules 301-304
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HSL 301 |
Communication and Management |
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Semester/Level |
First semester, level 3 |
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ECTS credits |
0 ECTS from the subject area of Management of Operations and Services for In-door and Outdoor Environment 10 ECTS from the subject area of Economics and Administration. |
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Goals and objectives |
Students are to: - gain knowledge about various cultures, so that they can organize inter-cultural occupational environments - have knowledge of teaching and learning methods which are useful in training apprentices - be able to have responsibility for apprentices and set up plans for training and instruction - have knowledge about various marketing strategies and methods |
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Topic areas |
- Communication - Inter-cultural communication and management - Marketing |
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HSL 302 |
Property Service and Resource Management |
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Semester/Level |
First semester, level 3 |
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ECTS credits |
10 ECTS from the subject area of Management of Operations and Services for In-door and Outdoor Environment 5 ECTS from the subject area of Economics and Administration. |
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Goals and objectives |
Students are to: - be able to evaluate environmental consequences of choices between various products and services - be able to use environmental principles as a part of management - have knowledge about legislation that stipulates terms for a sustainable and justifiable environmental management - have knowledge and competence in various areas of property service and security |
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Topic areas |
- Environmental accounts and management - Resource management - Legislation - Property service - Understanding technical operations and security - Life cycle and lifetime costs |
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HSL 303 |
Innovation and Project Management |
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Semester/Level |
Second semester, level 3 |
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ECTS credits |
5 ECTS from the subject area of Management of Operations and Services for In-door and Outdoor Environment 10 ECTS from the subject area of Economics and Administration. |
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Goals and objectives
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Students are to be able to: - use techniques for problem identification and solving - use techniques for clarifying new possibilities, products, processes and systems - carry out a project with innovation as its goal - plan and carry through expositions, trade fairs, conferences and other arrangements |
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Topic areas
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Development of ideas - Problem solving methods - Creativity, innovation, product, process and system development
Project work - Project management - Project economy - Product development projects - Vitalizing projects - Structural change - Organizational Development |
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HSL 304 |
Bachelor Project |
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Semester/Level |
Second semester, level 3 |
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ECTS credits |
ECTS from the subject area of Management of Operations and Services for In-door and Outdoor Environment ECTS from the subject area of Economics and Administration. |
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Goals and objectives
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Students are to be able to: - shed light on, analyse and contribute new knowledge on a question relevant for the field of facility management - show the degree of depth and understanding that is relevant for the conclusion of a bachelor program |
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Topic areas
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- Research methods - Statistics - Academic writing skills |
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