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3-YEAR BACHELOR PROGRAMME IN FACILITY AND SERVICE MANAGEMENT
Individual module descriptions, modules 201-202
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HSL 201 |
Logistics and Economic Management |
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Semester/Level |
First semester, level 2 |
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ECTS credits |
0 ECTS from the subject area of Management of Operations and Services for In-door and Outdoor Environment
10 ECTS from the subject area of Economics and Administration. |
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Goals and objectives |
Students are to be able to: - understand the importance of purchasing and flow of goods and materials in one's area of responsibility - carry out purchasing and contract negotiations for products and services - plan a satisfactory inventory control and distribution within an organisation - use planning and budgeting systems in private and public sectors - calculate with key figures in budgeting |
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Topic areas |
- Logistics and materials management - Purchasing and supplying - Contract negotiations and contract management - Financial management - Key figure calculations - Macro economics |
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HSL 202 |
Administration and Management |
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Semester/Level |
First semester, level 2 |
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ECTS credits |
0 ECTS from the subject area of Management of Operations and Services for In-door and Outdoor Environment
15 ECTS from the subject area of Economics and Administration. |
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Goals and objectives |
Students are to: - have knowledge about the principles of organization for companies and public institutions - understand a leader's tasks, conduct and role - be able to identify motivation factors and possibilities in a work situation - be able to work with personnel development - be able to take part in preparing and handling cases in ones area of responsibility |
| Topic areas |
- Organisation theory - Leadership abilities and conduct - Service management, management and cooperation - Contract management - Development of human resources - Labour legislation - Preparation and handling of administrative cases - Rotas and work schedules |
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