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Publiserte artikler fra undersøkelsen
Det er publisert en rekke artikler, både på norsk og engelsk, med utgangspunkt i data fra spørreskjemaene og kostholdsintervjuene. Ved å trykke på linkene under, vil du finne korte sammendrag, på norsk, av noen av artiklene som er skrevet innen det aktuelle temaet. En liste over alle publikasjonene, sortert etter publikasjonsår, og med link til originalartikkel der dette er mulig, finner du lenger nede på siden.
Kosthold, utenom fisk
Fisk
P-piller
Hormonbruk
Selvopplevd helse
Andre publikasjoner
Kosthold, utenom fisk
Mange kostholdsfaktorer er assosiert med utvikling av ulike sykdommer, enten ved at de har beskyttende effekt, eller at de fremmer utviklingen av en eller flere sykdommer. Vi har til dels detaljerte spørsmål om kosthold og kostholdsvaner i våre spørreskjema. Under kan du lese korte sammendrag av det vi foreløpig har publisert om temaet. Les mer...
Fisk
Vi har vært spesielt opptatt av å se på en mulig sammenheng mellom inntak av fisk/fiskeprodukter og risiko for kreft. Dette gjenspeiler seg i de fleste spørreskjemaene der mange av spørsmålene dreier seg om nettopp inntak av fisk. Her kan du lese sammendrag av de artiklene som foreløpig er publisert om temaet. Les mer...
P-piller
P-piller kom på markedet i 1960-årene og gav kvinner en unik kontroll over egen fertilitet. Les mer...
Hormonbruk
Overgangsalderen (menopausen) inntrer vanligvis i 45 - 55 års alderen. Symptomer på overgangsalderen, som hetetokter, nattesvette, hodepine og underlivsplager, skyldes hovedsakelig nedsatt produksjon av det kvinnelige kjønnshormonet østrogen. Man kan bruke ulike former for østrogentilskudd for å lindre slike plager. Østrogentilskudd brukes også for å forebygge osteoporose, og forsøksvis ved enkelte hjerte-/karlidelser. Les mer...
Selvopplevd
Spørsmål om selvopplevd helse har vært benyttet både i norske og internasjonale undersøkelser, og er en av flere måter å måle befolkningens helsetilstand på. Les mer...
Andre publikasjoner
Det er publisert en del artikler som ikke naturlig faller inn under noen av de andre kategoriene. Sammendrag av disse er samlet her. De fleste gir en beskrivelse av forskningsmetodene vi har brukt i undersøkelsen. Les mer...
2007 2006 2005 2004 2003 2002 2001 2000 1998 1997
2007
Rohrmann S, et al.(The EPIC study group)
Fruit and vegetable consumption and lymphoma risk
in the European Prospective Investigation into Cancer
and Nutrition (EPIC)
Cancer Causes Control 2007 Apr 18;Epub ahead of print
Engeset D, Andersen V, Hjartåker A, Lund E
Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study
British Journal of Nutrition 2007 Apr 10;:1-7, Epub ahead of print
Peeters PH, et al.(The EPIC study group)
Serum IGF-I, its major binding protein (IGFBP-3) and epithelial ovarian cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)
Endocr Relat Cancer. 2007 Mar;14(1):81-90
Slimani N, et al.(The EPIC study group)
The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study
Eur J Clin Nutr. 2007 Mar 21; Epub ahead of print
Lund E, Bakken K, Dumeaux V, Andersen V, Kumle M.
Hormone replacement therapy and breast cancer in former users of oral contraceptives - The Norwegian Women and Cancer study
Int J Cancer. 2007 Mar 19; Epub ahead of print
Jenab M, et al. (The EPIC study group)
Serum C-peptide, IGFBP-1 and IGFBP-2 and risk of colon and rectal cancers in the European Prospective Investigation into Cancer and Nutrition
Int J Cancer. 2007 Mar 19; Epub ahead of print
Tjønneland A, et al. (The EPIC study group)
Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cancer Causes Control 2007 18:361–373
Danesh J, et al. (The EPIC study group)
EPIC-Heart: The cardiovascular component of a prospective study of nutritional,lifestyle and biological factors in 520,000 middle-aged participants from 10 European countries
European Journal of Epidemiology 2007 22:129–141
Rinaldi S, et al. (The EPIC study group)
Endogenous Androgens and Risk of Epithelial Ovarian Cancer: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cancer Epidemiol Biomarkers Prev. 2007 Jan;16(1):23-9
2006
Dumeaux V, Johansen J, Borresen-Dale AL, Lund E.
Gene expression profiling of whole-blood samples from women exposed to hormone replacement therapy Mol Cancer Ther. 2006 Apr;5(4):868-76.
Skeie G, Hjartaker A, Lund E.
Diet among breast cancer survivors and healthy women. The Norwegian Women and Cancer Study Eur J Clin Nutr. 2006 Sep;60(9):1046-54. Epub 2006 Feb 15.
Engeset D, et al. (The EPIC study group)
Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC)
Int J Cancer. 2006 Jul 1;119(1):175-82.
Weiderpass E, et al.
Prospective study of physical activity in different periods of life and the risk of ovarian cancer. Int J Cancer. 2006 Jun 15;118(12):3153-60
Agudo A, et al. (The EPIC study group)
Polymorphisms in metabolic genes related to tobacco smoke and the risk of gastric cancer in the European prospective investigation into cancer and nutritionCancer Epidemiol Biomarkers Prev. 2007 Jan;16(1):23-9.
Jenab M, et al. (The EPIC study group)
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.Br J Nutr. 2006 Nov;96 Suppl 2:S12-23
Bjerregaard BK, et al. (The EPIC study group)
The effect of occasional smoking on smoking-related cancers: in the European Prospective Investigation into Cancer and Nutrition (EPIC)Cancer Causes Control. 2006 Dec;17(10):1305-9.
Rohrmann S, et al. (The EPIC study group)
Ethanol intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)Am J Epidemiol. 2006 Dec 1;164(11):1103-14. Epub 2006 Sep 20.
Manuguerra M, et al. (The EPIC study group)
Multi-factor dimensionality reduction applied to a large prospective investigation on gene-gene and gene-environment interactionsCarcinogenesis. 2007 Feb;28(2):414-22. Epub 2006 Sep 6.
Bjerregaard BK, et al. (The EPIC study group)
Tobacco smoke and bladder cancer--in the European Prospective Investigation into Cancer and Nutrition.Int J Cancer. 2006 Nov 15;119(10):2412-6.
Linseisen J, et al. (The EPIC study group)
Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC) Public Health Nutr. 2006 Jun;9(4):449-64.
Boeing H, et al. (The EPIC study group)
Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study Cancer Causes Control. 2006 Sep;17(7):957-69.
Jenab M, et al. (The EPIC study group)
Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition Br J Cancer. 2006 Aug 7;95(3):406-15. Epub 2006 Jul 11.
Gormally E, et al. (The EPIC study group)
TP53 and KRAS2 mutations in plasma DNA of healthy subjects and subsequent cancer occurrence: a prospective study. Cancer Res. 2006 Jul 1;66(13):6871-6.
Jenab M, et al. (The EPIC study group)
Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Carcinogenesis. 2006 Nov;27(11):2250-7. Epub 2006 Jun 14.
Agudo A, et al. (The EPIC study group)
No association between polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the risk of gastric adenocarcinoma in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 2006 May;15(5):1043-5.
Berrington de Gonzalez A, et al. (The EPIC study group)
Anthropometry, physical activity, and the risk of pancreatic cancer in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 2006 May;15(5):879-85.
Jakszyn P, et al. (The EPIC study group)
Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study. Carcinogenesis. 2006 Jul;27(7):1497-501. Epub 2006 Mar 29.
Vineis P, et al. (The EPIC study group)
Air pollution and risk of lung cancer in a prospective study in Europe. Int J Cancer. 2006 Jul 1;119(1):169-74.
Gonzalez CA, et al. (The EPIC study group)
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) Int J Cancer. 2006 May 15;118(10):2559-66.
Matullo G, et al. (The EPIC study group)
DNA repair polymorphisms and cancer risk in non-smokers in a cohort study. Carcinogenesis. 2006 May;27(5):997-1007. Epub 2005 Nov 23.
2005
Engeset D, Alsaker E, Ciampi A, Lund E.
Dietary patterns and lifestyle factors in the Norwegian EPIC cohort - the Norwegian Women and Cancer (NOWAC) study
Eur J Clin Nutr. 2005 May;59(5):675-84.
Dumeaux V, Fournier A, Lund E, Clavel-Chapelon F.
Previous oral contraceptive use and breast cancer risk according to hormone replacement therapy use among postmenopausal women
Cancer Causes Control. 2005 Jun;16(5):537-44.
Norat T, et al. (The EPIC study group)
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
J Natl Cancer Inst. 2005 Jun 15;97(12):906-16.
Bakken K, Alsaker E, Eggen AE, Lund E.
Impact of hormone replacement therapy (HRT) on incidence of breast cancer in Norway - the NOWAC study
[Østrogenbehandling og brystkreft.]
Tidsskr Nor Laegeforen 2005; 125: 282-5
Jenab M, et al. (The EPIC study group)
Variations in Lycopene Blood Levels and Tomato Consumption across European Countries Based on the European Prospective Investigation into Cancer and Nutrition (EPIC study)
J Nutr.2005 Aug;135(8):2032S-6S
Bingham SA, et al. (The EPIC study group)
Is the association with fiber from foods in colorectal cancer confounded by folate intake?
Cancer Epidemiol Biomarkers Prev. 2005 Jun;14(6):1552-6.
Bakken K, Alsaker E, Eggen AE, Lund E.
Estrogen replacement therapy and breast cancer.
Tidsskr Nor Laegeforen. 2005 Feb 3;125(3):282-5. Norwegian.
Gram IT, Braaten T, Terry PD, Sasco AJ, Adami HO, Lund E, Weiderpass E.
Breast cancer risk among women who start smoking as teenagers.
Cancer Epidemiol Biomarkers Prev. 2005 Jan;14(1):61-6.
Margolis KL, Mucci L, Braaten T, Kumle M, Trolle Lagerros Y, Adami HO, Lund E, Weiderpass E.
Physical activity in different periods of life and the risk of breast cancer; the Norwegian-Swedish Women’s Lifestyle and Health cohort study.
Cancer Epidemiol Biomarkers Prev. 2005 Jan;14(1):27-32.
van Gils CH, et al. (The EPIC study group)
Consumption of vegetables and fruits and risk of breast cancer.
JAMA. 2005 Jan 12;293(2):183-93.
2004
Lund E, Engeset D, Alsaker E, Skeie G
Cancer risk and salmon intake
The Norwegian Women and Cancer study
Science 2004;305;477
Dumeaux V, Lund E, Hjartåker A
Use of oral contraceptives, alcohol and risk for invasive breast cancer
The Norwegian Women and Cancer study
Cancer Epdimeiol Biomarkers Prev 2004;13(8):1302-7
Weiderpass E, Braaten T, Kumle M, Lund E
A prospective study of body size in different periods of life and risk of premenopausal breast cancer
The Norwegian Women and Cancer study
Cancer Epdiemiol Biomarkers Prev 2004;13(7):1-7
Bakken K, Eggen AE, Lund E
Side-effects of Hormone Replacement Therapy and influence on pattern of use among women 45-64 years
The Norwegian Women and Cancer study
Acta Obst Gynecol Scand 2004;83:850-6
Bakken K, Alsaker E, Eggen AE, Lund E
Hormone Replacement Therapy (HRT) and incidence of hormone dependent cancers in the Norwegian Women and Cancer(NOWAC) study
Int J Cancer 2004;112:130-4
Braaten T, Weiderpass E, Kumle M, Adami HO, Lund E
Education and risk of breast cancer in the Norwegian-Swedish women's lifestyle and health cohort study
International Journal of Cancer 2004;110(4):579-83
Brustad M, Alsaker E, Engelsen O, Aksnes L, Lund E
Vitamin D status of middle-aged women at 65-71 degrees N in relation to dietary intake and exposure to ultraviolet radiation
Public Health Nutrition 2004;7(2):327-35
Brustad M, Braaten T, Lund E
Predictors for cod-liver oil supplement use - the Norwegian Women and Cancer Study
European Journal of Clinical Nutrition 2004;58(1):128-36
Brustad M, Sandanger T, Aksnes L, Lund E
Vitamin D status in a rural population of northern Norway with high fish liver consumption
Public Health Nutrition 2004;7(6):783-9
Kumle M, Weiderpass E, Braaten T, Adami HO, Lund E
Risk for invasive and borderline epithelial ovarian neoplasias following use of hormonal contraceptives
The Norwegian Swedish Women's Lifestyle and Health Cohort Study
British Journal of Cancer 2004;90(7):1386-91
Trondsen T, Braaten T, Lund E, Eggen AE
Health and seafood consumption patterns among women aged 45-69 years. A Norwegian seafood consumption study
Food Quality and Preference 2004;15(2):117-28
Trondsen T, Braaten T, Lund E, Eggen AE
Consumption of seafood--the influence of overweight and health beliefs
Food Quality and Preference 2004;15(4):361-74
Lund E, Kumle M, Braaten T, Hjartåker A
External validity in a population-based national prospective study
The Norwegian Women and Cancer study
Cancer Causes Control 2003;14(10):1001-8
Lahmann PH, et al. (The EPIC study group)
Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC).
Int J Cancer. 2004 Sep 20;111(5):762-71.
Gormally E, et al. (The EPIC study group)
Amount of DNA in plasma and cancer risk: a prospective study.
Int J Cancer. 2004 Sep 20;111(5)746-9.
Kumle M, Weiderpass E, Alsaker E, Lund E.
Use of hormonal contraceptives and occurrence of pregnancy-related pelvic pain: a prospective cohort study in Norway.
BMC Pregnancy Childbirth. 2004 Jun 22;4(1):11.
2003
Lund E, Kumle M, Braaten T, Hjartaker A, Bakken K, Eggen E, Gram IT.
External validity in a population-baset national prospective study – the Norwegian Women and Cancer Study (NOWAC).
Cancer Causes Control. 2003 Dec;14(10):1001-8.
Miller AB, et al. (The EPIC study group)
Fruits and vegetables and lung cancer; Findings from the European Prospective Investigation into Cancer and Nutrition.
Int J Cancer. 2004 Jan 10;108(2):269-76.
Bingham SA, et al. (The EPIC study group)
Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study.
Lancet. 2003 May 3;361(9368):1496-501.
Veierød M, Weiderpass E, Thörn M, Lund E, Armstrong B, Adami H.O, Hansson J E
A prospective study of pigmentation, sun exposure, and risk of cutaneous malignant melanoma in women
The Norwegian Women and Cancer study
Journal of the national cancer institute 2003;95(20);1531-38
Bakken K, Eriksen AK, Eggen AE
Estrogen therapy in menopause-attitudes and practice patterns
Tidsskr.Nor Laegeforen. 2003;123(1):18-21
Brustad M, Sandanger T, Wilsgaard T, Aksnes L, Lund E
Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Molje"
Int.J.Circumpolar.Health 2003;62(1):40-53
Brustad M, Skeie G, Braaten T, Slimani N, Lund E
Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program
The Norwegian calibration study
Eur.J.Clin.Nutr. 2003;57(1):107-13
Kumle M, Alsaker E, Lund E
Use of oral contraceptives and risk of cancer, a cohort study
Tidsskr.Nor Laegeforen. 2003;123(12):1653-6
Sandanger TM, Brustad M, Lund E, Burkow IC
Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish-molje (cod, cod liver, cod liver oil and hard roe)
J.Environ.Monit. 2003;5(1):160-5
Trondsen T, Scholderer J, Lund E, Eggen AE
Perceived barriers to consumption of fish among Norwegian women
Appetite 2003;41(3):301-14
Dumeaux V, Alsaker E, Lund E.
Breast cancer and specific types of oral contraceptives: A large Norwegian cohort study
Int J Cancer. 2003;105(6):844-50
2002
Kumle M, Weiderpass E, Braaten T, Persson I, Adami H-O, Lund E.
Use of oral contraceptives and breast cancer risk
The Norwegian-Swedish Women's lifestyle and health cohort study
Cancer Epidemiol Biomarkers Prev. 2002;11(11):1375-81
2001
Hjartåker A
Dietary data in the Norwegian Women and Cancer study
Validation and analyses of health related aspects
Ph.D. thesis, ISM skriftserie nr 59
Institute of Community Medicine, University of Tromsø 2001
Bakken K, Eggen AE, Lund E
Hormone replacement therapy in Norwegian women, 1996-1997
Maturitas 2001;40(2):131-141
Bakken K, Eggen AE
Brukermønster for østrogen i og etter overgangsalderen i Norge
En befolkningsundersøkelse av norske kvinners bruk av østrogen-substitusjon 45-64 år, Kvinner og kreftundersøkelsen 1996-97
Norsk Epidemiologi 2001;11(1):81-90 (abstract in English)
Hjartåker A, Laake P, Lund E
Body mass index and weight change attempts among adult women
The Norwegian Women and cancer Study
European Journal of Public Health 2001;11(2):141-146
Hjartåker A, Laake P, Lund E
Childhood and adult milk consumption and risk of premenopausal breast cancer in a cohort of 48,844 women
The Norwegian Women and cancer Study
Int. J. Cancer 2001;93:888-893
Rosvold EO, Hjartåker A, Bjertness E, Lund E
Breast self-examination and cervical cancer testing among Norwegian female physicians
A nation-wide comparative study
Social Science and Medicine 2001;52:249-258
Eriksen A-K
Østrogenbehandling i og etter overgangsalderen - Holdninger og bruksmønster
Master assignment in pharmacoepidemiology for the title cand.pharm., Department of pharmacoepidemiology and pharmacy practice, Institute of pharmasi, University of Tromsø 2001
2000
Hjartåker A, Engeset D, Brustad M, Lund E
Fiskekonsum og kreftrisiko blant norske kvinner
The Norwegian Women and Cancer Study (NOWAC)
Norsk Epidemiologi 2000;10(1):63-70 (abstract in English)
Lund E
Sosioøkonomisk status, selvvurdert helse og sykdom blant norske kvinner i alderen 45-64 år
Tidsskrift for Norsk Lægeforening 2000; 120; 1131-4 (abstract in English)
Myrland 0, Trondsen T, Johnston R, Lund E
Determinants of fish consumption characteristics in Norway; lifestyle, preferences and personal experiences
Food Qual Preferences 2000;11;169-88
1998
Lund E, Gram IT
Response rate according to design of questionnaire
Scand J Soc Med 1998;26;154-60
Hjartåker A, Lund E
Relationship between dietary habits, lifestyle, and socioeconomic status among adult Norwegian women
The Norwegian Women and Cancer Study
Eur J Clin Nutr 1998;52:567-72
Lund E, Kumle M, Sandaune A-G
Significance of migration patterns on self-evaluated health among Norwegian women aged 34-69 years
Tidsskrift for Norsk Lægeforening 1998;118;3752-5 (abstract in English)
1997
Hjartåker A, Lund E, Bjerve KS
Serumphospholipid fatty acid composition and habitual intake of marine foods registered by a comprehensive food frequency questionnaire
Eur J Clin Nutr 1997;51;736-42
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